GUACAMOLE FESTIVAL

La Sandia Guac Fest 1.png
La Sandia Guac Fest 5.png
La Sandia Guac Fest 4.png
 

Chef Richard Sandoval introduces La Sandia's annual Guacamole Festival, featuring our signature tableside guacamoles that highlight each region of Mexico - mixing in local ingredients to create a new twist on the traditional Aztecan recipe.


Yucatan Guacamole - $14
shrimp ceviche + habanero salsa + orange + lime + pickled red onions + pico de gallo

Pacifico Guacamole - $12
grilled pineapple + mango + strawberry + jicama + mint + cilantro + chile de arbol + lime

Centro Guacamole - $13
sweet corn + crema fresca + house tajin + cotija + lime + cilantro

Norteño Guacamole - $13
carnitas + bacon + chicharron + cabbage + lime + cilantro + queso fresco + salsa morita