Tysons - Private Events
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
Guests will rediscover a menu filled with Mexican classic dishes as Chef Sandoval explores the potential of Latin cuisine. With over 100 Tequilas, our Tequila Bar features a menu of hand-crafted Latin cocktails, Tequila Flights and house-infused Tequilas. Let our Tequila sommeliers guide you to select a memorable menu for your special event.
Choose from one of our signature dining experiences or let us help you customize your own.
CERVEZAS & SANGRIA
Unlimited Mexican beers and house-made sangria
Free flowing Tequilas, classic margaritas, Latin wines, Mexican beer, sangria and spirits
Free flowing collection of over 100 Tequilas, signature cocktails, Latin wines, Mexican beer, sangria and spirits
GUAC & SALSA STATION
Fresh guacamole and roasted tomato salsa served in traditional molcajete with house-made tortilla chips
MEXICAN STREET FOOD
Chef’s selection of 4 Mexican street snacks, such as sopes, quesadillas and empanadas
Signature soft corn tortilla tacos such as fish, chicken tinga and grilled skirt steak
LA SANDIA LUNCH MENU
3-course lunch menus featuring shared appetizers, choice of entree and shared dessert
LA SANDIA DINNER MENU
3-course dinner menus featuring shared appetizers, choice of entree and shared dessert
For inquiries or event bookings
Private Event Sales | 703.474.9920