DESTINATION: OAXACA MENU
JANUARY 8 - MARCH 31
Every few months, Chef Sandoval and his culinary team will travel to a different region to research the area’s culinary heritage and celebrated food. Upon return, the team will test and create dishes that show the story and experience of Mexico’s bold flavors.
Our latest Destination menu will take you to Oaxaca, Mexico – an area well known for its lively outdoor markets, rich mole sauces and artisanal mezcals. Join Chef Sandoval on his latest journey Destination: Oaxaca.