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happenings


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Mexican Road Trip

Acclaimed Chef Richard Sandoval invites you to join him on a culinary journey with his Mexican Road Trip menu! Chef Sandoval is passionate about sharing his native cuisine of Mexico and showcasing contrasting flavors, culinary traditions and iconic dishes from different regions.

The Mexican Road Trip menu will take guests on a tour of the flavors from the Bajío, a region of West North-Central Mexico that includes parts of the states of Aguascalientes, Guanajuato, Jalisco & Queretaro. Local produce informs much of Bajio’s traditional fare, including it’s famous carnitas. Unique spices and sweet treats such as cajeta are also classic elements of Bajío cuisine.

This limited menu will be available from October 1st - December 31st. Ven Conmigo!


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WEEKEND BRUNCH

Every Saturday & Sunday | 11AM - 3PM

Our bottomless brunch bar is $15 with any entree & includes bottomless tropical fruit margaritas, mimosas & bloody marias! 

DAILY ALL NIGHT
HAPPY HOUR

DAILY 4PM-CLOSE
at the bar, lounge & patio

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$2 taco tuesdays

ALL DAY TUESDAY
11AM - 9 PM
at the patio, tequila bar & lounge


 
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8340 NORTHFIELD BOULEVARD, UNIT 1690
DENVER, COLORADO 80238
303.373.9100