about la sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
Guests will rediscover classics, such as taqueria-style tacos made with soft, corn tortillas and flavorful fillings such as chicken tinga and adobo marinated pork. Sophisticated dishes such as the Carne Asada and Salmon Adobado will expand visitors’ perception of Mexican cuisine.
With over 250 varieties, La Sandia’s Tequila Bar showcases the diversity of agave-based spirits. House infused Tequilas and Tequila flights are different ways to explore the collection. A menu of handcrafted, Latin cocktails includes Tropical Fruit Margaritas, Mojitos and Sangria. Guests will also enjoy La Sandia’s menu of Mexican beers and list of Latin wines.
Salud y buen provecho!